1
vote
2answers
12 views
where do I list cost oof food on tax forms (sch C) California
I have a start up catering company in California. I have a tax question: Where on the Schedule C do I enter cost of food and when entering income do I enter the gross amount rece …
4
votes
5answers
148 views
What is the tax rate per hour for employees in Seattle?
I’m a master chef starting my own catering company. I’m thinking about working with 10 employees once or twice a week. However, there will be times when we’re gonna need more peopl …
1
vote
1answer
63 views
What health department regulations do I need to consider for my catering business?
I own a small store but I’m looking to branch and have another business. As my primary business runs smoothly, I guess I won’t have any problems with a new one. Besides, I already …
1
vote
1answer
35 views
What’s the best way to manage a catering business inventory?
How can we keep track of the in, out and waste? I don't like the Excel spreadsheet at all, are there any cost effective tools?
1
vote
1answer
10 views
Where is a one stop place for food prep equipment?
I'm having a hard time finding a place that has all of the items I need to start a catering business. were are some good places to go?
