I need to know if I should start with just three dishes or more. I am thinking about starting the "business" at home and I won't register it (LLC or anything like that) I want t …

I need advices regarding what kind of certifications, licences or permits does a catering service needs to operate and manipulate food. What do you know about that? What advices …

I need advices on how to set up and run a catering service which would be basically focused on office people in my area. How can I figure out what are their likes and what is bes …

How can we keep track of the in, out and waste? I don't like the Excel spreadsheet at all, are there any cost effective tools?

I would like to start planning a catering service company for corporations. The main idea is to offer large companies, factories and other companies with big staffs to hire our cat …

I have a start up catering company in California. I have a tax question: Where on the Schedule C do I enter cost of food and when entering income do I enter the gross amount rece …

I’m a master chef starting my own catering company. I’m thinking about working with 10 employees once or twice a week. However, there will be times when we’re gonna need more peopl …

I own a small store but I’m looking to branch and have another business. As my primary business runs smoothly, I guess I won’t have any problems with a new one. Besides, I already …

I'm having a hard time finding a place that has all of the items I need to start a catering business. were are some good places to go?