Founder @ Gentle Grain Goods
I spent 30 years split between technology jobs and consulting in the ERP space focused on everything from supply chain management, operations, technology and implementation. In that time, I have witnessed businesses of all sizes struggle to grow and become more efficient and I learned a lot. I am now in a position to do this for myself.
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Provide a real wheat alternative to those with gluten sensitivity issues and others who prefer wholesome foods by producing breads, treats and other flour-based goods using Italian wheat. No need to compromise on taste and texture to avoid discomfort anymore!
N/A
2025
Food
N/A
0 100k
Bootstrapped