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Linda Minkow

Certified Food Scientist & Microbiologist

Bio

Certified Food Scientist. Kosher Certification Expert. Food Microbiologist. Problem Solver.

Recent Answers

Food Industry

Will the MWOB certification help with my Cookie Business?


Linda Minkow

Certified Food Scientist & Microbiologist

It couldn't hurt! Local, state and federal governments give preference to MWOB, disabled veterans, Native Americans and others for their contracts.

Science

I am looking for work writing articles or consulting for topics such as Aquaculture, natural medicine etc.


Linda Minkow

Certified Food Scientist & Microbiologist

You can check out freelancing sites for article writers and submit proposals. There's a lot of information on the internet on how to do this. I am happy to discuss if you want on a call.

Product Development

Do I need a food scientist or baker to commercialize a baked good recipe?


Linda Minkow

Certified Food Scientist & Microbiologist

In order to comply with your country's regulations on food additives, naming, nutrition labeling, etc, you will likely need a food scientist. It's probably best to work with the baker first, finalize the recipe, then work with the food scientist to review legality and regulatory approvals, naming and labeling issues, claims and communications, and scale-up considerations. I have such experience in the US, and I am happy to chat if you have questions.

Chemistry

Where can I find a chemist who can help me tweak a bath bomb recipe that includes a lot of essential oil?


Linda Minkow

Certified Food Scientist & Microbiologist

Try mixing the essential oils with the salt or colorant and water before adding to the baking soda or citric acid. If that doesn't work, then you may need to tweak formulation. I am happy to chat by phone through the site if that helps.

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Areas of Expertise

WritingResearchEditingFood & BeverageFood SensitivitiesScienceFood IndustryFood SafetyFood WritingQuality Control